On completion of the Master of Food Science in Food Safety Regulation, you will be able to do the following: Demonstrate a mastery of technical and critical thinking skills in food safety regulation submissions and statutes, Design, develop, and implement food safety regulatory submissions, Analyze and evaluate food safety regulatory statutes, regulations, guidance documents and submissions. Measures to Determine Student Learning, Students in the MS in Food Safety Regulation program will take 10 courses, seven of which are required.
Our curriculum offers hands-on, real life food safety regulatory experience through case-studies and other assignments. Students are expected to research, evaluate, and present scientifically and legally-justifiable positions on case-studies from different perspectives of advanced regulatory topics.
Designed for Working Adults: The MS in Food Safety Regulation program offers all courses conveniently online. Most of your highly interactive coursework consists of courses taught by professionals in the field of food safety, from FDA and the food industry. You have up to five years to complete the degree, which typically takes working students between two and three years to complete.
Johns Hopkins University, United States
On completion of the Master of Food Science in Food Safety Regulation, you will be able to do the following: Demonstrate a mastery of technical and critical thinking skills in food safety regulation submissions and statutes, Design, develop, and implement food safety regulatory submissions, Analyze and evaluate food safety regulatory statutes, regulations, guidance documents and submissions. Measures to Determine Student Learning, Students in the MS in Food Safety Regulation program will take 10 courses, seven of which are required.
Our curriculum offers hands-on, real life food safety regulatory experience through case-studies and other assignments. Students are expected to research, evaluate, and present scientifically and legally-justifiable positions on case-studies from different perspectives of advanced regulatory topics.
Designed for Working Adults: The MS in Food Safety Regulation program offers all courses conveniently online. Most of your highly interactive coursework consists of courses taught by professionals in the field of food safety, from FDA and the food industry. You have up to five years to complete the degree, which typically takes working students between two and three years to complete.
Johns Hopkins University, United States
Study in Australia
Study in Canada
Study in Germany
Study in United Kingdom
Study in USA
Study in Switzerland