Course Overview
Nutrition MSc/PG Dip, King's College London Intensive conversion programme primarily for graduates in biological sciences or medicine. Gain a broad knowledge and understanding of nutrition and develop your scientific skills to graduate level. Includes taught modules and a research project. Leads to careers in nutrition planning, health promotion, nutrition information, teaching or research. KEY BENEFITS: Well-established, broad-based conversion course covering all aspects of nutrition, Taught in a research-led environment by staff who are experts in a wide variety of specialities, An excellent stepping stone to nutrition planning, teaching or research in the health and education services, government or the food industry, Located in the heart of London. PURPOSE: The MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both aim to provide you with a broad knowledge and understanding of nutrition and to develop your scientific skills to graduate level. DESCRIPTIONMSc and PG Dip: The principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills. From May to August MSc students undertake a supervised research project. Core modules: Principles of Nutrition; Public Health Nutrition; Clinical Nutrition; Nutrition Research Skills; MSc Nutrition Project.
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